Did you guys know that we’ve been lied to our entire lives? It’s true. I’ve never thought much about the little nickname our cherished Halloween has – All Hallow’s Eve. Eve of what you ask? The REAL Halloween apparently!!
And I quote ..
It’s liiiiike, why did I even stomp through snow as tall as I was looking like a fool as a “ballerina apparently from the arctic” during the Halloween blizzard of ’91? I don’t know you guys, let’s just focus on cookies.
I made these super gooey treats just last night in hopes to enjoy them tonight while eating popcorn and watching scary movies and they are already practically gone. The great thing about this batter is that you can easily add any addition you’d like. I added a touch of real almond extract, but you could add almond slivers, walnuts, or chocolate chips. Did I mention they’re made with coconut flour instead of the regular stuff?
gluten free peanut butter almond cookies
makes roughly 15 cookies. adapted from fitfoodiefinds.
- 1 cup smooth peanut butter
- 2 eggs
- 1/4 teaspoon pure almond extract
- 2/3 cup sugar
- 1/4 cup coconut flour
- 1 teaspoon baking powder
[Preheat oven to 350 degrees. Combine peanut butter, eggs and almond extract in a medium sized bowl, stir until smooth. In a smaller bowl combine sugar, flour and baking powder, mix until lumps are gone. Slowly pour dry ingredients into wet, stirring until smooth in-between. Roll into small balls and place on a cookie sheet. Use a fork to press down and create criss cross marks. Bake in oven for 10-11 minutes. Eat up with a big glass of milk!]
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